Utah restaurants will have more freedom to mix and pour alcohol in front of customers under a measure awaiting Gov. Gary Herbert's signature.
But other concessions in the proposal aimed at keeping kids away from bars could complicate restaurant seating and leave some establishments keeping up their frosted glass walls known as "Zion Curtains," used to hide the preparation of drinks.
The nickname is a reference to influence of the Utah-based Mormon church, which instructs its members to avoid drinking alcohol.
Things to know about the legislation, which Herbert has said he supports and is expected to sign before a March 29 deadline:
WHAT IS A 'ZION CURTAIN?'
Rules hiding restaurant bartenders from customers have been around for decades in Utah. Proponents say the rules keep restaurants distinct from bars and hide the "glamour" of bartending from children. A 2009 overhaul of Utah liquor laws allowed restaurants to get rid of Zion Curtains and start handing drinks over the bar to customers, but as a compromise, restaurants built after that had to prepare drinks out of sight. Restaurants often use frosted glass walls around their bars or a back room.
WHAT'S THE OBJECTION?
Utah's hospitality industry, people who drink alcohol and even non-drinking legislators say the barriers are strange and serve no purpose. The governor said this year that there's no evidence children are more likely to drink alcohol if they see drinks being prepared, and critics have pointed out customers can still enjoy drinks in full view of children. They also say Zion Curtains make for an inefficient setup and can even be a safety concern because some customers want to see what's going into their drink. Restaurants have pointed out the rule is unfairly applied and can burden older restaurants. Lamb's Grill in Salt Lake City, which has been in operation for nearly a century, was required to start using a Zion Curtain last year after the restaurant changed ownership and temporarily lost its liquor license.
WHAT CHANGES UNDER THE NEW LAW?
Under the new law, restaurants would not have to put a wall on their bar or use a back room if they instead keep diners under 21 away from bars. Restaurants would instead need to ensure that children are seated at least 10 feet away from a bar, or 5 feet away if the smaller zone is fenced off by some kind of half wall at least 3.5 feet tall. Adults who appear to be age 35 or younger would have their IDs electronically scanned to be seated in areas around the bar. Restaurants could seat kids closer to the bar if there are no other open tables and the minor is with someone who is at least 21.
DOES THIS MEAN THE ZION CURTAINS ARE GOING AWAY?
No. Some restaurants are expected to take down their barriers, but some eateries may keep their Zion Curtains because it may not make sense to configure a child-free zone around their bars and they could save on renovation costs. The new law would apply to all restaurants, meaning older establishments will have to comply. Some could end up rebuilding their Zion Curtains a decade after they were allowed to take them down.
WHAT ELSE DOES THE LAW DO?
The law also creates new alcohol abuse prevention programs and raises the state markup on alcohol two percentage points — to 88 percent for liquor and wine and 66.5 for beer with more than 4 percent of alcohol by volume that's only sold in state-run stores. It also sets limits on how close bars and restaurants can be to places like churches and parks and ensures malt beverages like alcoholic root beer are clearly labeled.
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