In South Indian cuisine, for both breakfast and dinner, dishes like idli, dosa, and chapati are some of their go-to foods. People love to have these dishes anytime during the day. They are usually accompanied by sambar. Having the same chutneys like chutney, coconut chutney, garlic chutney, mint chutney, and coriander chutney everyday can be monotonous. For people looking for a new chutney recipe to serve, this article can be useful for them. You may have tried various chutneys like coconut chutney, tomato chutney, garlic chutney, mint chutney, and coriander chutney. Did you know that you can make chutney out of raw mango?
Typically, raw mango is used to make dishes like pachadi, pickles, mango rice, sambar and many more. Raw mango chutney can be a good alternative to the usual chutneys that we make at home. This mango chutney has a unique taste and is also beneficial for health. Let us today know the recipe of making mango chutney with raw mangoes:
Ingredients to make Mango chutney:
1/2 cup of boiled or chopped raw mango pieces
1/2 cup of grated coconut
4 green chillies (can differ according to the taste)
1 tablespoon of urad dal
1 tablespoon of mustard seeds
Curry leaves
5 red chillies (can differ according to the taste)
Hing
Coconut oil
Salt (according to taste)
How to make the Mango chutney:
In a mixer jar, blend the boiled or chopped raw mango pieces, grated coconut, green chillies, and water. Blend it until it becomes a paste.
Then take a pan and put in coconut oil. Wait until the oil gets heated and then add mustard seeds, curry leaves, dried red chillies and urad dal. Cook it for sometime.
Then add the mango-coconut paste to the mixture and mix it well. The mango chutney is ready to serve. Try this chutney with idli, dosa or chapati.
You might think that the taste of this recipe will be too sour, but this recipe has a perfect balance of each taste. The chutney also tastes good with rice.
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