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BANGALORE: Wellbeing is a state of mind. It is most essential for one to be healthy in mind and soul. Eating healthy and exercising radiate positive energy. Eating healthy also means eating the right quantities at the right time.Keeping in mind the healthy path to vegetarianism, the Institute of Baking and Cake Art, Bangalore is conducting a three-day special eggless baking course from November 14 for three days. The course will cover breads, muffins,cookies and desserts. These will include daliya bread, kharie puff, masala doughnuts, Viennese cookies, egg free chocolate cake, cheese cake, apple pie, chocolate mousse and truffle cream. The course will also touch on the basics of cake decoration.The Institute of Baking and Cake Art was started in 2000 by MK Gaur and Manish Gaur. The idea behind starting a specialised institute was to offer a learning space to experience the simple art of baking and address domestic needs and commercial requirements. Their motto is to grow with an information base in Baking and confectionary. They also aim to be a service provider for all domestic and commercial requirements. They aspire to create a space for progressive sharing and learning of knowledge and research in the world of baking.
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