If you like Drambuie and want to make your own, try out this recipe.
Mix the rosemary (about three large pinches) with the whiskey in the bottle. Leave on the side for at least 24 hours to a few days.
Strain the rosemary out of the whiskey.
Pour honey into a bowl.
Mix the honey and the whiskey together in a bowl.
Scoop out mixture and bottle (makes about 1.5 bottles).
Shake every so often, ready to drink in about a day.
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