Pro Tip: Keep Spinach Fresh For A Month With This Simple Paper Towel Trick

Spinach, a beloved green leafy vegetable, is difficult to store for long periods without wilting or spoiling. A viral hack suggests that to keep spinach fresh for a month, you can wash and dry the spinach leaves thoroughly, place them in an airtight container, and store them in the refrigerator with a paper towel on top. The paper towel helps absorb excess moisture, which is one of the main culprits that causes spinach to go bad quickly. This method helps retain the spinach’s freshness and prevents it from turning slimy. This trick has gained popularity on social media, especially among kitchen enthusiasts looking for ways to reduce food waste and make meal prep easier.

This hack shared by MasterClass on social media gives a simple and effective method to keep spinach fresh for an extended period. Here’s a step-by-step breakdown:

1. Use an Airtight Container: Begin by taking a clean, airtight container.
2. Layer with a Paper Towel or Cloth: Line the edges of the container with an unbleached paper towel or cloth. This helps absorb any moisture, which is key to preventing the spinach from spoiling.
3. Layer the Spinach: Place spinach leaves on top of the towel in layers, ensuring they aren’t crammed or tightly packed.
4. Seal and Store in the Fridge: After layering, seal the container tightly and store it in the refrigerator.
5. Monitor Moisture: If you notice moisture building up on the towel, replace it with a fresh one. Keeping the moisture level in check ensures the spinach remains fresh for up to a month.

This hack works by controlling moisture levels, as excess moisture is often the reason spinach wilts or becomes slimy. By swapping out the towels when needed, you maintain an optimal environment for the spinach to stay fresh longer.

Not only this, Master Class has also talked about the method of storing spinach for 6 months. If you want to use spinach in a dish out of season, then it can also be frozen and stored. First, make the spinach like a ball with your hands or wrap it like a ball in plastic and seal it in an airtight bag. If you remove the air before storing it, then it will not spoil for 6 months.