Foodies are in for a treat as the festive spirit spreads around Delhi NCR, with a wide variety of delicious meals carefully selected by some of the best restaurants in the area. Here’s a list of the top 10 meals you should eat during the festivals of Makar Sankranti and Lohri, ranging from savoury to sweet.
Chicken Sajji and Parmesan Chicken Tikka
With its Chicken Sajji and Parmesan Chicken Tikka, Karigari Restaurant is a carnivore’s paradise. With its rich and savory meals, Karigari is a culinary heaven because of its proficiency in the kitchen.
Peri Peri Chicken Tikka Cheesy Bread and Jackfruit Golite Kabab
Bella Rossa welcomes you to enjoy their Peri Peri Chicken Tikka Cheesy Bread and Jackfruit Golite Kabab, which are a blend of flavors. These meals redefine the art of cuisine with their unique combination of flavors and textures.
Palak Paneer
In celebration of Lohri, Moti Mahal Delux, South Ex, is thrilled to introduce exciting additions to their culinary repertoire, promising a gastronomic experience like never before. Embrace the festivities with the rich flavors of Amritsari and Lahori cuisine, highlighted by the delectable Amritsari Fish and Lahori Jheenga—true delights for seafood enthusiasts. For those with a penchant for poultry, the Palak Chicken seamlessly blends the richness of spinach with tender chicken, while vegetarians can relish the classic Palak Paneer—a flavorful marriage of paneer and spinach.
Renowned for culinary excellence, Moti Mahal Delux, South Ex, continues to set the bar high with this festive menu that pays homage to the cultural tapestry of India and Pakistan. The restaurant invites patrons to immerse themselves in the warmth of Lohri celebrations and indulge in these diverse and flavorful offerings.
Celebrate the spirit of Lohri with Moti Mahal Delux, South Ex, where every dish is a symphony of cultural flavors, creating unforgettable moments during this festive season.
Butter Chicken
Gulati Restaurant, renowned for its culinary prowess, is delighted to unveil an enticing winter menu that seamlessly blends regional flavors with the joyous spirit of Lohri.
Embarking on a culinary journey with Gulati Restaurant’s winter menu, patrons are invited to experience the iconic Sarson ka Saag and Makki ki Roti—a timeless Punjabi delight that resonates with the essence of the season. The menu extends its tribute to culinary traditions with the introduction of the crispy Amritsari Fish, paying homage to the rich and robust flavors of Amritsar.
Dive into the warmth of winter greens with Saag Chicken and Saag Meat, where succulent meats are bathed in a luscious blend of seasonal greens. For a comforting start, guests can choose between the hearty Chicken Shorba and the classic Tomato Soup, offering a perfect prelude to the culinary feast that awaits.
Vegetarian enthusiasts will be delighted with the offerings of Palak Paneer and Aloo Methi, showcasing the wholesome goodness of spinach, cottage cheese, and fenugreek-infused potatoes. Seafood connoisseurs can relish the aromatic Fish Curry, while those with a sweet tooth can conclude their gastronomic journey with the decadent Moong Dal Halwa.
Adding a sweet finishing touch to this winter culinary journey is the Gur ka Parantha, a sweet flatbread that promises an unforgettable dining experience, blending tradition with innovation.
As the onset of Lohri is celebrated, Gulati Restaurant extends a warm invitation to patrons to indulge in this symphony of flavors. The menu not only warms the palate during the chilly season but also captures the essence of the festive spirit, making each dining experience memorable.
Churros Platter
The Churros Platter at Sambookas Cafe offers a delicious blend of tradition and innovation. This dish has a selection of churros that are perfectly matched with a wide range of delectable sauces and fresh fruits.
Arrabiata Pasta
With their Arrabiata Pasta, Mystery of Food elevates a traditional meal to new heights with the ideal balance of zest and spice. Savour the rich taste of this Italian treat, which is sure to satisfy all your senses.
Chakunder Ki Galouti
Bottles and Barrels redefine tradition with Chakunder Ki Galouti, a vibrant beetroot cutlet that marries earthy flavors with a crispy exterior. A vegetarian delight that stands out in a carnivorous lineup.
Bhatti Ka Murg and Mutton Seekh
A trip of flavors with Bhatti Ka Murg and Mutton Seekh is what Final Destination offers. Perfectly cooked on the grill, these meals exhibit the deep, smokey flavor that characterizes North Indian cooking.
Lehsuni Fish Tikka and Punjabi Chicken Tikka
Lehsuni Fish Tikka and Punjabi Chicken Tikka from I Sacked Newton will transport you on a gastronomic journey. These dishes, which are infused with flavorful spices, pay homage to Punjab’s extensive culinary legacy.
Pepperoni Pizza
Pepperoni pizza from Barish Moon Bar & Lounge offers a traditional touch. A slice of pizza nirvana is created by the ideal fusion of melting cheese, zesty tomato sauce, and savoury pepperoni.
Dragon in Bowl and Salt Special Sunehari Dal
Dragon in Bowl and Salt Special Sunehari Dal are two of the culinary spectacles that The Salt Cafe is introducing. These recipes are proof of The Salt Cafe’s dedication to providing creative and delicious flavors.
Flaming Kukkad and Avocado Treasure
With their Flaming Kukkad and Avocado Treasure, Level 21 sets the standard higher. These meals, which are prepared with style and accuracy, highlight Level 21’s culinary skill and make it a popular destination for epicurean journeys.
As Delhi NCR celebrates the coziness and joy of Makar Sankranti and Lohri, indulge your taste buds with these delectable treats. Every dish has a distinct narrative that combines creativity and tradition to produce a memorable eating experience.
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