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Any cuisine can benefit from the freshness that herbs can add. The much-needed guidance on how to keep the herbs fresh in the refrigerator for up to 8–10 days has been given by chef Vikas Khanna. Let's have a look at it here
Whether you use them to decorate your chickpea salad or add some crispy mint leaves to your mojito muddle, herbs can bring a burst of freshness to any dish. Many people find it difficult to keep the herbs fresh. The leaves will droop if you keep them out in the open, but storing them in the refrigerator is also not particularly beneficial. However, there is always a solution as chef Vikas Khanna has provided some much-needed advice on how to keep the herbs fresh in the refrigerator for up to 8-10 days. The chef took to his Instagram handle and shared a video in which he demonstrates in detail how to prolong the life of the herbs.
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