‘I Am Not A Superhero But’: Man's Vadapav Stall In Bengaluru Comes With A Quirky Placard

In the bustling streets of Bengaluru, where technology and innovation often takes center stage, there’s a unique snack stall that is catching the attention of passersby. He isn’t your ordinary street food vendor; he’s a former architect who traded blueprints for buns and chutney, bringing a delightful twist to the city’s food scene. What sets this stall apart is the delicious vadapav it serves and the quirky placard that proudly declares, “I’m not a superhero, but I can save the day with a vadapav.” Parked outside Zudio in HSR, this mobile eatery is winning hearts and taste buds with a slice of Mumbai’s culinary heritage.

Take a look at the post here:

In the caption accompanying the X post, Vishwas Rawat recounts his encounter with the ex-architect at Zudio, HSR. “Met the guy at Zudio, HSR. A day made with a mix of shopping and vada pav bliss! An ex-architect, he left the corporate world to revive Vadapav’s complete meal charm. Living in Bengaluru is a thrilling ride on the innovation rollercoaster!” he wrote.

As soon as the post surfaced on the Internet, it grabbed the attention of food enthusiasts and curious onlookers alike. The post was shared just a day ago on X and now is doing rounds on the internet.

This ex-architect’s journey from the drafting tables of architecture to the streets of Bengaluru is a testament to the city’s ability to embrace diverse passions.

More than just a quick bite, the vadapavs served at this stall represent a complete meal, offering a taste of comfort and nostalgia reminiscent of home-cooked dishes. As customers indulge in the delectable snack, they’re reminded that Bengaluru’s charm lies not only in its technological advancements but also in its appreciation for the simple joys of life.

The man behind the stall is, in his way, saving the day with every vadapav he serves, proving that innovation in Bengaluru can take unconventional forms. His unusual placard adds a touch of humour to the street food experience, making this snack stall more than just a place to grab a quick bit.

What do you think about his art of selling?