Preparing the Glass
Fill a small saucer with water. Measure about a tablespoon of water and make sure it's more towards the edges.
Add the cinnamon to another small saucer. Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer.
Dip the glass rim into the water. As you lift up the glass, gently swirl it to make a more cleaner appearance.
Dip the glass rim into the cinnamon. Gently roll the rim in it, using the water as an adhesive.
Preparing the Martini
Add crushed ice to a cocktail shaker. Fill it about halfway with ice.
Measure and pour the eggnog and pineapple vodka into the shaker.
Shake the contents. Secure the lid on and vigorously shake it for a few seconds. You will know when the contents are cold when you see condensation building up on the outside of the shaker.
Strain the contents. Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass.
Garnish the martini. Sprinkle a pinch of nutmeg and cinnamon on top of the drink. Drop a cinnamon stick in the glass.
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