Indulge In The Delightful Taste Of This Homemade Chickpea Payasam; Recipe Inside

As the winter chill settles in, there’s nothing like a warm bowl of comforting payasam to lift your spirits. If you’re a fan of this sweet treat and want to try something new, why not give the Chickpea Payasam a shot? It’s easy to make and promises flavours that will leave your taste buds dancing.

To embark on this culinary adventure, gather the following ingredients:

– 1 cup Chickpeas

– 1 cup Jaggery

– 1/2 cup Coconut milk

– 4 tbsp Grated coconut

– 2 tbsp Ghee

– Cashews (as required)

Now, let’s look into the simple steps to create this delightful lentil payasam.

Preparing the Chickpeas

Begin by thoroughly sifting one cup of chickpeas. Then, heat a pan on the stove, add the chickpeas, and roast them without letting them burn.

Cooking the Chickpeas

Move the roasted chickpeas to a cooker, add water, and let it cook until you hear five whistles. Once done, set aside three spoons of dal and grind the remaining chickpeas in a mixer jar.

Sweetening the Payasam

In a separate pan, dissolve one cup of jaggery in the required amount of water. Once fully dissolved, add the ground dal along with the unground dal, mixing them thoroughly.

Tempering for Flavor

Heat another pan on the stove, add ghee, and fry cashews and grated coconut until they release their aroma. Incorporate this flavorful mixture into the payasam and give it a good stir.

Adding the Finishing Touch

Let the payasam simmer for 10 minutes. Afterwards, introduce the coconut milk, allowing it to infuse its rich essence into the dish. Two minutes later, turn off the stove.

And there you have it – a steaming bowl of homemade Chickpea Payasam, ready to be savoured. The blend of nutty chickpeas, sweet jaggery, and creamy coconut milk creates a symphony of flavours that will surely make this dish a household favourite.

So, why not spice up your winter evenings with this heartwarming treat? Gather your ingredients, follow these simple steps, and indulge in the joy of creating and savouring your own Chickpea Payasam. Treat yourself to the warmth of homemade goodness, and share the love with family and friends. After all, there’s nothing like a bowl of soul-soothing payasam to bring everyone together.